Mashed potato

Hi there, surely you are wondering why is she posting about mashed potato?  Just boil the spuds and mash them, right!

Well no, I now have a much easier and tastier way of mashing without using any elbow grease to mash with my stupid masher and a much easier clean up.

I have tried a few different recipes on the net for thermomix and bellini mashed potato.

Last night I used the old ones as a guide and came up with this one.

Mashed potato in the bellini,

  • serves 4-5 (its a bit hard to tell, my kids are big eaters!)
  • 750 grams of mashed potato/pumpkin, (I like to mix in butter nut pumpkin as well)
  • 160 grams milk
  • 40 grams butter
  • salt and pepper to taste.

Method

  1. Put chopped pumpkin and potatoes in bellini bowl, add milk.
  2. Set temp to 100 degrees on speed one. I didn’t use the mixing tool and half balanced the measuring cup on top so some steam could still come out.
  3. After the 15 mins add the butter and salt and pepper if you use it.  Then set speed to 3 and mix for up to 30 secs.

Mine still had a couple of lumps, but that was ok with us. the best thing was that it wasn’t over beaten and sticky. We have had highly whipped ones before and the family does not like them. if you like it smoother, you can always blitz it for a few more seconds.

Enjoy

Deb

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Honey Oat Bread

honey oat bread

Part of the reason  I ventured into thermal cooking was to see if I could stretch myself out of my cooking comfort zone and try new things.  In the past I have had so many cooking disasters, it has really put me off. I also lead a fairly busy life and resent spending hours in the kitchen.  I was hoping that this method would meet all of these needs.  So far, so good.  I have had a few whoopsies, but it has been fun!

Bread has always been a bit of a cooking holy grail for me.  My hubby makes bread in the bread maker, but  I dont really like it. In fact the smell of the bread cooking in the bread maker in the morning makes me feel ill. I know, strange!

I saw a recipe on Retromummy’s blog. Corrie has a thermomix and makes lots of yummy food for her family. So, I decided to give it a go.

Recipe was very easy to follow and I made mine in a loaf tin rather than in a square tin.  I proofed it in the ute as it was a warm day.

I was amazed that it worked so well.  The best thing was that is smelt pleasant and not overpowering.  We ate it slathered in Black olive tapenade from Providore in the Margaret River region and washed it down with ice coffee, made in the bellini of course!

I will definitely try that one again.

Deb

All steamed up

I finally took the plunge to cook veges for 8 people using the steamer attachment of the Bellini. I had read a few horror stories of people checking veg after nearly an hour to find it only partially cooked. After a bit of reading I bit the bullet and gave it a go.
I started by placing my chopped carrot in the steamer basket in the jug to give it a head start while I prepared the other veg.
It worked brilliantly!
I sat the zucchini and brocolini in the top steamer and it all steamed merrily away whilst I set the table and generally organised things.. I put a sheet of baking paper under the lid of the steamer to retain the heat and steam. I think I steamed the top things for about 10 mins.

If anything, the veg were slightly over cooked. They tasted yummy and retained all their flavour.

I served them with roast pork and baked potato with lashings of apple sauce.

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I will be happy to use this steamer attachment again.

Deb

Let the Bellini Intelli Kitchen Adventures begin.

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Hi, I’m Deb this little blog is to record my adventures in thermal cooking using my Bellini Intelli Kitchen Master.  I originally wanted a Thermomix after hearing how great they are. I had a demonstration at home which was fantastic but I just couldn’t justify the price outlay. Luckily for me, our local Target had some Bellini’s on sale so I snapped one up. This way I can try thermal cooking before outlaying the big bucks. 

I wanted to record my adventures, and to try out the wordpress blog format, so here we are.

Welcome, let the adventures begin.